Cloves (Syzygium aromaticum) are aromatic flower buds widely cultivated in Indonesia. Known for their strong flavor and high essential oil content, cloves are used globally in the food, beverage, pharmaceutical, and fragrance industries.
- Selecting the Right Cloves → choose buds that are uniform in size, well-dried, and rich in aroma.
- Quality Assurance → maintain proper drying, moisture levels, and cleanliness to meet export standards.
- Market Research → identify high-demand markets such as the Middle East, India, Europe, and the USA.
- Distribution Channels → supply directly to spice traders, food industries, or through international B2B platforms.
- Packaging & Labeling → use export-standard packaging (jute bags or vacuum packs) with clear labeling on origin, weight, and quality grade.