Palm sugar is a natural sweetener made from the sap of palm trees, widely produced in Indonesia. It is valued as a healthier alternative to refined sugar and is available in block, powder, or liquid form, making it popular in food, beverage, and health industries.
- Selecting the Right Palm Sugar → ensure it is natural, clean, and processed without harmful additives.
- Quality Assurance → maintain consistent taste, color, and texture; compliance with food safety standards is essential.
- Market Research → focus on markets with high demand for natural and organic sweeteners, such as Europe, USA, and Asia-Pacific.
- Distribution Channels → supply directly to food manufacturers, health product industries, or through global B2B platforms.
- Packaging & Labeling → use export-grade packaging (vacuum-sealed packs, food-grade bags, retail packs) with clear labeling of product type, origin, and certifications (e.g., organic, halal).