Rice bran is a nutrient-rich by-product of rice milling. Rice bran is widely used as animal feed, organic fertilizer, and even raw material for health products due to its high vitamin, mineral, and fiber content.
- Selecting Quality Bran → Make sure the bran is fresh, not moldy, and has good nutritional content.
- Quality Assurance → proper processing and storage are essential to prevent rancidity and maintain consistency.
- Market Research → identify demand in industries such as animal feed, agriculture, and health products locally and internationally.
- Distribution Channels → choose effective routes to supply local farmers, feed mills, or international buyers.
- Packaging & Labeling → use appropriate bags or food-grade packaging with clear product information.